Eat

Weekly Specials

MONDAY:

The Cross Box Special
(Eat in or Take Away)

TUESDAY:

2 Courses and a glass of wine $30

WEDNESDAY:

Quiz Night

THURSDAY:

Steak Night

FRIDAY:

Parma Special – $22

SUNDAY:

Sunday Roast

Bar Snacks & Starters

  • Chefs croquettes (x3)
    $15.00
    Ask staff for today’s flavour 
  • Cauliflower buffalo wings (v) (vg)
    $14.00
    Served with buttermilk sauce
  • Chicken wings
    $16.00
    Served with BBQ or Buffalo sauce
  • Jalapeño poppers (x4) (v)
    $16.00
  • Cheesy garlic bread (v)
    $12.00
  • Curry cheese chips (v)
    $14.00
  • Good Auld Jambon
    $12.00
    Puff pastry filled with bechamel, cheese & ham 
  • Chicken Tenders
    $16.00
    Served with Taco sauce

Sides

  • Fries (v)
    $10.00
  • Hand cut chips (v)
    $12.00
  • Mash potato (v)
    $9.00
  • House Salad (v)
    $8.00
  • Seasonal Vegetables (v)
    $12.00
  • Additional Sauce
    $4.00
    Peppercorn, Jus, Mushroom & Curry

Traditional Scottish Breakfast

Saturday & Sunday 11am – 2pm

  • Full Scottish
    $28.00
    Fried egg, bacon, black pudding, square sausage, tattie scone,
    tomato, beans & toast
  • Full Veggie
    $24.00
    Fried egg, Haloumi, tomato, mushrooms, tattie scone, beans & toast
  • Additional Extras
    $3/$6
    Bacon or Tattie Scone $3.00

    Haggis, Black Pudding, White Pudding or Sausage $6.00

Mains

  • Haggis Neeps & Tatties (GF)
    $28.00
    Served with a whisky sauce
  • Chicken fillet Roll or Wrap
    $25.00
    Crispy chicken, cheese, tomato, onion & lettuce, served with taco sauce in a toasted roll/wrap with fries
  • Spice bag with curry sauce
    $24.00
    Crispy chicken, chips, onion & capsicum tossed in spices

    Add fried rice & prawn crackers $6.00

  • Veggie spice bag with curry sauce (v) (vg) (gfo)
    $24.00
    Crispy cauliflower, chips, onion & capsicum, tossed in spices

    Add fried rice & prawn crackers $6.00

  • Veggie Burger (v) (vg)
    $24.00
    Cheese, lettuce, tomato onion and chipotle sauce, served with fries
    (add cheese)
  • Veggie Burger (v) (vg)
    $24.00
    Cheese, lettuce, tomato onion and chipotle sauce, served with fries
    (add cheese)
  • The Cross Burger (gfo)
    $26.00
    Homemade beef patty, cheese, tomato, lettuce & onion, served with the cross sauce & fries
  • Crispy Chicken Burger (gfo)
    $26.00
    Cheese, pickles, tomato, lettuce & onion, served with chipotle aioli & fries 
  • Chicken Caeser salad (gfo)
    $26.00
    Chicken, bacon, parmesan, anchovies, egg, croutons & Caesar dressing
  • Fish & Chips (gfo)
    $28.00
    Beer battered cod, served with hand cut chips, mushy peas & tartare sauce
  • Chefs pie of the week
    $30.00
    Served with mash & seasonal veg
  • Chicken Parma
    $28.00
    Served with fries & salad
  • Homemade Lasagna
    $28.00
    Served with garlic bread & salad
  • Grain fed Porterhouse Steak (300g)
    $42.00
    Served with hand cut chips, salad & choice of sauce (Peppercorn, mushroom, gravy or garlic butter)

Weans (Children)

  • Chicken Tenders Served with fries
    $14.00
  • Mini Beef Burger Served with fries
    $14.00

Puddings & Dessert

See Staff for Pudding & Dessert Specials

Get in touch

14 Fitzroy Street St Kilda, 3182 VIC

Please complete the form, or via our contact details:

Phone: +61 418 447 520
Email: jock@thecross-stkilda.com.au

Trading Hours

Monday – Thursday: 4pm till Late
Friday: 12pm till Late
Saturday – Sunday: 11am till Late

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A little bit of Scotland, a whole lot of Melbourne.