Eat

Weekly Specials

MONDAY:

The Cross Box Special
(Eat in or Take Away)

TUESDAY:

2 Courses and a glass of wine $30

WEDNESDAY:

Quiz Night

THURSDAY:

Steak Night

FRIDAY:

Parma Special – $22

SUNDAY:

Sunday Roast

Bar Snacks & Starters

  • Southern fried chicken tenders
    $18.00
    Buffalo, BBQ, Garlic or Taco Sauce
  • Crispy Halloumi Bites
    $16.00
    Served with spicy tomato relish
  • Chicken Liver Parfait (gfo)
    $18.00
    with oatcakes and red onion jam
  • Smoked Salmon
    $22.00
    with spring onion potato cake and dill crème fraiche
  • Chefs Arancini (x3)
    $16.00
  • 4 in 1
    $18.00
    Chicken, chips, rice and curry sauce

Sides

  • Chessy Garlic Bread (v)
    $12.00
  • Curry Cheese Chip (v)
    $16.00
  • Fries (v)
    $12.00
  • Hand cut chips (v)
    $12.00
  • Mash potato (v)
    $9.00
  • House Salad (v)
    $8.00
  • Seasonal Vegetables (v)
    $12.00
  • Additional Sauce
    $4.00
    Peppercorn, Gravy, Mushroom & Curry

Traditional Scottish Breakfast

Saturday & Sunday 11am – 2pm

  • Full Scottish
    $28.00
    Fried egg, bacon, black pudding, square sausage, tattie scone,
    tomato, beans & toast
  • Full Veggie
    $24.00
    Fried egg, Haloumi, tomato, mushrooms, tattie scone, beans & toast
  • Breakfast Roll or Baguette (Build Your Own)
    Square or Pork sausage, Fried egg, Bacon, Black pudding or tattie scone

    1 Filling – $14.00
    2 Fillings – $16.00
    3 Fillings – $20.00
  • Pancakes
    $18
    with crispy bacon and maple syrup
  • Additional Extras
    $3/$6
    Bacon or Tattie Scone $3.00
    Haggis, Black Pudding, White Pudding or Sausage $6.00

Mains

  • Haggis Neeps & Tatties (GF)
    $28.00
    Served with a whisky sauce
  • Chicken fillet Roll or Wrap
    $26.00
    Crispy chicken, cheese, tomato, onion & lettuce, served with taco sauce in a toasted roll/wrap with fries
  • Spice bag with curry sauce
    $26.00
    Crispy chicken, chips, onion & capsicum tossed in spices

    Add fried rice & prawn crackers $6.00

  • Veggie spice bag with curry sauce (v) (vg) (gfo)
    $26.00
    Crispy cauliflower, chips, onion & capsicum, tossed in spices

    Add fried rice & prawn crackers $6.00

  • Chicken Parma
    $28.00
    Served with fries and salad – Now with Ham Hock
  • The Cross Burger (gfo)
    $26.00
    Beef, Crispy Chicken, or Vegetarian with cheese, tomato, lettuce & onion, served with The Cross sauce & fries
  • Bangers and Mash
    $26.00
    2 Irish pork sausages, creamy mash, peas and onion gravy
  • Fish & Chips (gfo)
    $28.00
    Beer battered fish, served with hand cut chips, mushy peas & tartare sauce
  • Pan Fried Seasonal Fish of the Day
    $32.00
    Herb crushed potatoes, seasonal greens and lemon butter sauce
  • Moroccan Salad (v/vg)
    $26.00
    Chickpeas, harissa cauliflower, carrot, quinoa, pomegranate and feta
  • Cajun Chicken Breast
    $30.00
    Pilaf rice, fries and creamy pepper sauce
  • Grain fed Porterhouse Steak (300g)
    $42.00
    Served with hand cut chips, salad & choice of sauce (Peppercorn, mushroom, gravy or garlic butter)
  • Homemade Tortellini (vg)
    $28.00
    Homemade stuffed pasta (ask staff for today’s filling), in a spicy Napoli sauce
  • Toastie of the Day
    $24.00
    Served with salad and crisps

Weans (Children)

  • Chicken Tenders Served with fries
    $14.00
  • Mini Beef Burger Served with fries
    $14.00

Puddings & Dessert

See Staff for Pudding & Dessert Specials

Get in touch

14 Fitzroy Street St Kilda, 3182 VIC

Please complete the form, or via our contact details:

Phone: +61 418 447 520
Email: jock@thecross-stkilda.com.au

Trading Hours

Monday – Thursday: 4pm till Late
Friday: 12pm till Late
Saturday – Sunday: 11am till Late

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A little bit of Scotland, a whole lot of Melbourne.