Great local food
At The Cross, we bring together the best of Scottish tradition and Australian flair to create a menu that’s as hearty as it is delicious. Indulge in our signature Haggis, Neeps & Tatties, served with a whisky sauce, or enjoy a taste of Melbourne with our tender Porterhouse Steak cooked to perfection. From pub classics like Fish & Chips with hand-cut chips and mushy peas to our crowd-pleasing Chicken Parma, every dish is crafted with fresh, quality ingredients. For those after a modern twist, try the flavorful Spice Bag with crispy chicken or veggies tossed in spices, or dive into a Cross Burger featuring a homemade beef patty and our signature sauce. Whether you’re craving the comfort of a Chef’s Pie of the Week or a vibrant Chicken Caesar Salad, we’ve got something to satisfy every appetite.