Weekly Specials
MONDAY:
Chinese Night @ The Cross
TUESDAY:
2 Courses and a glass of wine $30
WEDNESDAY:
Quiz Night
THURSDAY:
Steak Night
FRIDAY:
Parma Special – $22
SUNDAY:
Sunday Roast
Bar Snacks & Starters
- Southern fried chicken tenders$18.00Buffalo, BBQ, Garlic or Taco Sauce
- Crispy Halloumi Bites$16.00Served with spicy tomato relish
- Chicken Liver Parfait (gfo)$18.00with oatcakes and red onion jam
- Smoked Salmon$22.00with spring onion potato cake and dill crème fraiche
- Chefs Arancini (x3)$16.00
- 4 in 1$18.00Chicken, chips, rice and curry sauce
Sides
- Chessy Garlic Bread (v)$12.00
- Curry Cheese Chip (v)$16.00
- Fries (v)$12.00
- Hand cut chips (v)$12.00
- Mash potato (v)$9.00
- House Salad (v)$8.00
- Seasonal Vegetables (v)$12.00
- Additional Sauce$4.00Peppercorn, Gravy, Mushroom & Curry
Traditional Scottish Breakfast
Saturday & Sunday 11am – 2pm
- Full Scottish$28.00Fried egg, bacon, black pudding, square sausage, tattie scone,
tomato, beans & toast
- Full Veggie$24.00Fried egg, Haloumi, tomato, mushrooms, tattie scone, beans & toast
- Breakfast Roll or Baguette (Build Your Own)Square or Pork sausage, Fried egg, Bacon, Black pudding or tattie scone1 Filling – $14.002 Fillings – $16.003 Fillings – $20.00
- Pancakes$18with crispy bacon and maple syrup
- Additional Extras$3/$6Bacon or Tattie Scone $3.00
Haggis, Black Pudding, White Pudding or Sausage $6.00
Mains
- Haggis Neeps & Tatties (GF)$28.00Served with a whisky sauce
- Chicken fillet Roll or Wrap$26.00Crispy chicken, cheese, tomato, onion & lettuce, served with taco sauce in a toasted roll/wrap with fries
- Spice bag with curry sauce$26.00Crispy chicken, chips, onion & capsicum tossed in spices
Add fried rice & prawn crackers $6.00
- Veggie spice bag with curry sauce (v) (vg) (gfo)$26.00Crispy cauliflower, chips, onion & capsicum, tossed in spices
Add fried rice & prawn crackers $6.00
- Chicken Parma$28.00Served with fries and salad – Now with Ham Hock
- The Cross Burger (gfo)$26.00Beef, Crispy Chicken, or Vegetarian with cheese, tomato, lettuce & onion, served with The Cross sauce & fries
- Bangers and Mash$26.002 Irish pork sausages, creamy mash, peas and onion gravy
- Fish & Chips (gfo)$28.00Beer battered fish, served with hand cut chips, mushy peas & tartare sauce
- Pan Fried Seasonal Fish of the Day$32.00Herb crushed potatoes, seasonal greens and lemon butter sauce
- Moroccan Salad (v/vg)$26.00Chickpeas, harissa cauliflower, carrot, quinoa, pomegranate and feta
- Cajun Chicken Breast$30.00Pilaf rice, fries and creamy pepper sauce
- Grain fed Porterhouse Steak (300g)$42.00Served with hand cut chips, salad & choice of sauce (Peppercorn, mushroom, gravy or garlic butter)
- Homemade Tortellini (vg)$28.00Homemade stuffed pasta (ask staff for today’s filling), in a spicy Napoli sauce
- Toastie of the Day$24.00Served with salad and crisps
Weans (Children)
- Chicken Tenders Served with fries$14.00
- Mini Beef Burger Served with fries$14.00
Puddings & Dessert
See Staff for Pudding & Dessert Specials